Balzekas Museum Gift Shop
The Food and Cooking of Estonia, Latvia and Lithuania (0248)
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The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.
Author: Silvena Johen
Publisher: Lorenz Books
Language: English
Type: Hardcover (128 pages)
ISBN-10: 1903141664
ISBN-13: 978-1903141663
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